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After spending the evening in
Portland reading and listening to ponderous poems about mortality, I
returned to the vibrant, forceful chaos of home. (3/9/25)
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Stewing up a surprisingly spicy
broth. (3/8/25)
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This was supposedly a rhubarb pie,
but it was strangely... celery-like. We learned later, it was
actually red chard pie. So, considering that, it was pretty
good! (3/10/25)
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Preparing lots of goat cheese...
(3/12/25)
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...for a pair of delicious pizzas
from the Stardew Valley cookbook. (3/12/25)
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Checking the recipe...
(3/13/25)
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...and checking again.
(3/13/25)
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Adding ingredients.
(3/13/25)
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And stirring them up.
(3/13/25)
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Trying to make a "pi" with a
pineapple in preparation for Pi Day. (3/13/25)
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Receiving his acceptance to college!
(3/14/25)
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The kids have been making a lot of
delicious meals. (3/15/25)
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The risotto turned out rather spicy,
because it was made with the surprisingly spicy broth. But
the cheesy cauliflower was exceptionally good. (3/15/25)
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Discussing their different
assignments while doing schoolwork in the afternoon. (3/16/25)
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Cake and toasts while watching late
night Friends.
(3/16/25)
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Julian doesn't know why he spends so
much time being held. He just doesn't get the appeal.
(3/19/25)
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Someone gets extra rambunctious
right at bedtime, and on this occassion, needed to be tickled away for
the night. (3/19/25)
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Carefully cutting out robot cookies
in retro-active celebration of a recent book release, in addition to
the gear cake we ate on the day. So many baked goods!
(3/21/25)
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Just a handsome young fella getting
a new haircut. (3/21/25)
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Haircuts right up to bedtime.
Avery closely monitoring, of course. (3/21/25)
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Too tired to go to bed.
(3/21/25)
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Holding something fluffy.
(3/25/25)
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Seriously, Julian doesn't know why
this happens to him so much. He doesn't know he's fluffy.
That's what makes him fluffy. (3/25/25)
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And suddenly, AI can make us look
like characters from a Studio Ghibli movie. Utterly
delightful. (3/26/25)
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It's good to have a big, funny hound
to cuddle. (3/27/25)
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Perusing possible recipes to make in
the future. (3/29/25)
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An early birthday celebration,
before we fly off to Denmark. (3/31/25)
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Birthday dogs for the birthday dad. (3/31/25)
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